To make your crab sticks and herring sandwich cake properly, brown the bread in a toaster, skillet, or oven. The fillings can be varied, but it is important that the taste blends well.
It is necessary
- For six people:
- - pitted olives;
- - butter - 4 pcs;
- - mayonnaise - 1 tablespoon;
- - pistachios - 50 g;
- - green onions - 1 bunch;
- - apples - 1 pc;
- - onions - 1 pc;
- - crab sticks - 200 g;
- - medium salted herring - 2 pcs;
- - soft cream cheese - 100 g;
- - bread - 6 slices.
Instructions
Step 1
Start preparing the herring filling. To do this, peel the apple and onion, prepare the herring fillet. Cut these ingredients into small pieces. Combine chopped fillet, onion and apple with mayonnaise.
Step 2
Finely chop the crab sticks with a sharp knife and fry them in one tablespoon of butter. Next, mix the mixture with chopped green onions, fry and transfer this filling to a bowl.
Step 3
Spread the herring filling over 2 slices of plain bread. Spread the crab filling over the other two. Place the slices together and cover them with the remaining toast.
Step 4
Spread cream cheese all over the cake. Chop the pistachios and sprinkle them all over the sandwich cake. Place the snack in the refrigerator for half an hour. Then cut the dish into three parts, decorate with butter flowers and olive circles.
