Do not be upset if none of the household members wants to finish the buckwheat cooked in the evening. Make a casserole out of this healthy porridge, turn it into a new dish. So you diversify your home menu and become a zealous hostess. Minced meat for casseroles can be taken absolutely any.
It is necessary
- - any minced meat (chicken can be used) - 700 g;
- - 2 carrots;
- - 2 onion heads;
- - buckwheat - 250 g;
- - cheese - 120 g;
- - apples - 2 pcs.;
- - eggs - 2 pcs.;
- - milk - 1 tbsp.;
- - vegetable oil and butter for frying;
- - salt pepper.
Instructions
Step 1
The onion is cut into cubes, the carrots should be grated on a coarse grater. First, pour a little vegetable oil into a hot pan, then add butter. Fry vegetables in a mixture of oils until the onions are soft. Leave the frying to cool.
Step 2
Mix cooled onions and carrots with minced meat, salt, pepper and put in a prepared form. Smooth the minced meat in the form.
Step 3
Boil buckwheat (if there is no ready-made one). Wash the apples, remove the peel and rub on a coarse grater. Cheese should also be grated in the same way. Then add the chopped products to the cooled buckwheat, mix everything well, put it on top of the minced meat with a second layer.
Step 4
Beat eggs with milk, salt, pour the resulting mixture into the casserole with minced meat. Let it brew and soak for a few minutes.
Step 5
Preheat the oven to 200 degrees, send our casserole into it for 20 minutes.
Step 6
After the allotted time, sprinkle the casserole with the remaining grated cheese and bake for about 5 minutes more, until a beautiful golden crust is formed. Here is such a simple and quick recipe for casseroles with minced meat, which can be used to prepare an unusual, but tasty and satisfying dinner.
