Those looking for a new original fish recipe will surely love the exquisite taste of New Year's Chinese red fish salad. It is not at all necessary to wait for the New Year's holiday; you can pleasantly surprise your guests with a new dish.
It is necessary
- 150 grams of spinach
- 1 pomelo,
- 10 grams of coriander
- 10 grams of rice vinegar,
- 20 ml vegetable oil
- 5 grams of sugar
- 10 grams of honey
- a pinch of ginger
- a pinch of black pepper
- 10 ml sesame oil
- 500 grams of salmon fillet, or trout, salmon, chum salmon, sockeye salmon,
- 1 teaspoon mustard
- 10 grams of green onions,
- 10 grams of sesame seeds
Instructions
Step 1
Mix well the ingredients of the dressing: 10 g each of rice vinegar and sesame oil, 20 ml each of vegetable oil and soy sauce, sugar, ginger and pepper.
Step 2
Blanch the fish for about 10 minutes, remove the skin and cut into slices. Mix honey, mustard and soy sauce, marinate the fish in the mixture, putting it in the refrigerator for 15 minutes.
Step 3
Combine green onions and spinach, pour over the dressing.
Step 4
Peel and separate the pomelo from the films, divide each slice into 3 parts.
Step 5
Put the herbs mixed with the dressing on plates, put the pomelo and fish on top, sprinkle with sesame seeds or cilantro.
