The pizza should be thin, this is its highlight! It takes a minimum of ingredients and time to make a quick pizza.
For a quick pizza dough you will need:
- two glasses of flour;
- one glass of warm water;
- half a teaspoon of dry active yeast;
- one tablespoon of olive or sunflower oil;
- salt and sugar to taste.
For the filling: (take your favorite ingredients)
- tomato paste or ketchup;
- sliced tomato into rings;
- sausage (sausages, chicken, turkey, bacon);
- arugula (parsley, basil, crisp salad);
- vegetables (peppers, olives, pickles);
- grated hard cheese.
Pour a glass of flour, yeast into a deep bowl, slowly pour in water, stir. Then add butter, salt and sugar to taste. Add the remaining flour (add a little more if needed). Move everything carefully, replace the dense dough and let it rest in a warm place. At this time, you can do the stuffing. Prepare your chosen ingredients. After 15-20 minutes, the dough will be ready. Roll out in a thin layer, put on a sheet oiled or covered with baking paper, put the filling on top. Bake at 180 degrees for 30 minutes or 200 degrees for 15-20 minutes (it will be crispy), as you like. Bon Appetit!
