Milk rice porridge is an excellent hearty breakfast not only for a child, but also for the whole family. In the process of preparing rice milk porridge, it is necessary to take into account some of the nuances, which will be discussed below.
It is necessary
-
- Rice and milk 1/4
- sugar and salt to taste. When serving, butter is usually added.
Instructions
Step 1
Rinse the rice thoroughly to remove excess starch. It is also acceptable to soak rice in water overnight.
Step 2
Pour the thoroughly washed rice into boiling salted water and, stirring thoroughly, cook for 8-10 minutes. At the same time it is necessary to put milk to boil.
Step 3
Squeeze the semi-cooked rice (or simply discard it in a colander), and then pour it into boiling milk. Cook the porridge for 15-20 minutes over low heat, stirring continuously. When the rice is completely cooked, add sugar to taste.
Step 4
Let the cooked milk rice porridge brew under the lid for 10-20 minutes. When serving, you can add butter, jam, fresh berries or fruits, honey.
