Wheat porridge belongs to a number of healthy dietary cereals. It contains healthy carbohydrates and good fats. Wheat cereal is rich in fiber. This porridge can be a great breakfast for children and adults.
It is necessary
-
- 50 g wheat groats
- 250 ml milk
- 1/2 teaspoon salt
- 2 tablespoons butter
- granulated sugar to taste.
Instructions
Step 1
Before cooking wheat porridge, millet must be washed. This is done in order to remove debris and dirt. First, millet is washed several times in warm water, then in cold water. After that, the water must be drained. If you have time, you can pour hot water over the millet so that it covers the surface of the grains. Then let the wheat settle in the water.
While the millet is washed and settled, you can put milk on the fire and boil it, not forgetting to stir. When the milk boils, you can start cooking porridge.
Step 2
The washed wheat groats should be put in hot milk. Slow the fire under the pan so that the porridge does not burn. Stir the porridge thoroughly all the time. Add salt and granulated sugar to the pan as you cook.
It is not recommended to add water to the pan during cooking. Also, the porridge should not boil too much. When the porridge thickens, put the butter in a saucepan and mix the porridge thoroughly again. turn off the heat and cover the pan with a lid to cook the porridge. After 10-15 minutes, the porridge can be served to the table - just like that or by decorating with pieces of fruit.
