Nowadays, such healthy products as wheat, barley, pearl barley and other cereals are undeservedly forgotten. But it is the dishes based on them that make up the primordial Russian culinary tradition. In addition to the fact that any cereals are incredibly healthy for the body, they are very tasty. The main thing is to know how to cook porridge, excellent in taste and appearance, from an unpresentable type of cereal.
For 4-6 servings, you will need about 400 g of pork meat. If desired, you can replace it with chicken breast or a leg, chopped into small pieces, etc. Cut the meat into cubes or cubes, as you like, and send to a hot frying pan with butter. Once it's browned enough, add one onion, cut into small pieces. Be sure to add a little salt and pepper.
While the meat and onions are fried, put a pot of water on the stove - 4 glasses. When it boils, add salt and add, with constant stirring, 2 cups of coarse wheat groats. Send the meat there from the pan, reduce the heat a little, cover the pan with a lid and simmer for at least 30-40 minutes. If the porridge is too thick, you can dilute it with a little water during cooking. The prepared porridge should be left on the stove for another 5-10 minutes.
In a similar way, you can cook any porridge, and pearl barley, and millet, and even buckwheat or rice. Combining with different types of meat, adding vegetables at will, cooking on the stove or baking in the oven, you can get many variations of a delicious and very healthy dish.
