Carp meat is tender, tasty and moderately fatty, but it contains many small bones. Carp is useful for the spinal cord and brain, skin, mucous membranes due to the content of vitamins A, C, E, group B, PP, calcium, magnesium, phosphorus. It can be boiled or fried. But it is especially tasty to bake slightly sweet meat in the oven with vegetables.
It is necessary
-
- For baked carp:
- - 1.5 kg of carp;
- - 50 ml of wine;
- - 50 g of honey;
- - 1-2 cloves of garlic;
- - salt
- spices for fish to taste.
- For carp
- baked with nuts and pomegranate seeds:
- - 1 small carp;
- - 150 g of walnuts;
- - 1 grenade;
- - 2 onions;
- - 1/4 tsp ground cinnamon;
- - 3 carnation buds;
- - 1 tbsp. vegetable oil;
- - salt
- ground red pepper to taste.
Instructions
Step 1
Baked Carp Scale the carp, remove the entrails, cut out the gills and fins. Rinse the carcass thoroughly under cool running water. Make a few shallow cross cuts on each side of the fish. Rub the carp with salt and spices outside and inside the carcass.
Step 2
Cut the garlic cloves into thin slices. Place them in the belly of the fish. Leave the carp to marinate for half an hour.
Step 3
Dissolve honey in 50 ml of warm water. Pair it with wine. For the preparation of baked carp, it is advisable to use dry white wine. Preheat oven to 200 ° C.
Step 4
Transfer the prepared fish to a deep baking dish. Pour the wine and honey over the carp. Cover the fish with a sheet of foil and place in the oven for half an hour. Then remove the foil and leave the dish for a few more minutes to brown. Sprinkle the cooked baked carp with chopped parsley and garnish with lemon wedges.
Step 5
Carp, baked with nuts and pomegranate seeds Grate the peeled, gutted and washed fish with salt and let sit for 20-30 minutes. Finely chop the onions. Grind the walnuts in a blender into small crumbs. Peel and disassemble the pomegranate into grains. You should make about 1 cup of grains. Combine onions, nuts, pomegranate seeds, ground cinnamon, ground red pepper, and cloves.
Step 6
Brush the pickled carp with vegetable oil. It is advisable to use olive. Place the fish on a sheet of foil. Stuff the carcass with the prepared mixture of nuts, pomegranate and spices. Wrap the carp in foil. Preheat the oven to 190 ° C.
Step 7
Place the fish in the oven. After 15-20 minutes, unfold the foil and leave the carp in the oven for another 5-10 minutes for a golden crust. Serve boiled vegetables and pasta with baked carp.
