Fish is not only a tasty and inexpensive product, but also very healthy. Carp cooked in a simple way has an unusual taste.
It is necessary
1 carp, 300 g apples, 4 sage leaves, 1/2 lemon juice, 20 g olive oil, seasoning for fish, spices
Instructions
Step 1
Clean the carp, rinse and dry with a towel. Peel the apples, remove the core and cut into medium slices. Salt the carp inside and outside, season with fish seasoning.
Step 2
Line the form with paper and lay out the fish. Put a slice of apple under the tail of the fish (so as not to burn), and put the apple slices in the abdomen and around. Pour lemon juice, olive oil over the fish and bake for minutes. Sprinkle sage over the fish.
