Prepare a delicious and delicious dessert for breakfast. Delicate semolina cutlets will give you vigor and good mood. It is not at all difficult to prepare them, and the products are all available.
It is necessary
- Semolina cutlets with jelly:
- - 6 tablespoons semolina;
- - 160 ml of milk;
- - 2 tbsp. granulated sugar;
- - 2 tbsp. starch;
- - 3 eggs;
- - 120 g blueberries (+ 310 g berry platter);
- - a little butter;
- - 1, 5 Art. bread crumbs.
- Semolina cutlets with carrots and apples:
- - 7 pcs. carrots;
- - 5 ripe apples;
- - 1 tbsp. fresh milk;
- - 3 tbsp. butter;
- - 5 tbsp. semolina;
- - 2 eggs;
- - 3 tbsp. bread crumbs.
- Semolina cutlets in the oven:
- - 550 g of thick semolina porridge;
- - 2 eggs;
- - 70 g of sugar;
- - a little flour and vegetable oil.
- Semolina cutlets with raisins:
- for semolina:
- - 210 g semolina;
- - 260 ml of milk;
- - 170 ml of water;
- - 1, 5 tbsp. Sahara;
- - salt according to your taste.
- For cutlets:
- - 310 g of thick semolina porridge;
- - 160 g flour;
- - 3 eggs;
- - 60 g butter;
- - 160 g of dark raisins;
- - some vegetable oil.
Instructions
Step 1
Semolina cutlets with jelly
Prepare jelly. Pour water into a saucepan, boil it, add washed berries there. Cook them for about 5 minutes. While the berries are boiling, add sugar, mix everything. Add 2 tablespoons of starch to a glass of water, stir. Then pour the starch into the berry mass and stir thoroughly. It turned out to be a thick jelly. Remove from stove.
Step 2
Cook semolina. Gently add cereals to boiling milk, stir, there should be no lumps. Cook the porridge until the cereal is completely dissolved. Remove the porridge from the stove, let it swell and cool. When the semolina has cooled, transfer it to a bowl, break the eggs there, mix until smooth. Wet your hands, take some semolina, shape the patties and roll them in breadcrumbs. Melt the butter in a frying pan, put the resulting cutlets there, fry them over low heat until golden brown. Turn over periodically. Serve the finished dish with jelly.
Step 3
Semolina cutlets with carrots and apples
Wash the carrots, peel them. Rinse and core the apples. Then cut the apples and carrots into thin strips.
Heat milk in a saucepan, add butter and chopped carrots. Simmer for 5 minutes over low heat. Then put apples, semolina there, salt, add sugar. Simmer for another 3 minutes, remove the prepared mixture from the stove. Add eggs there, mix thoroughly. Blind cutlets, roll in breadcrumbs and place in a skillet with melted butter. Fry the patties for 4 minutes on each side until golden brown. Serve the finished dish with fresh sour cream.
Step 4
Semolina cutlets in the oven
Break chicken eggs into semolina porridge, add granulated sugar. Mix everything well and form into round patties. Then roll them in flour and place on a baking sheet (cover it with oiled paper first). Bake the patties until golden brown at 180 ° C.
Serve the dish with fragrant honey, condensed milk or sour cream.
Step 5
Semolina cutlets with raisins
Cook semolina porridge in milk and water. Then let it cool slightly, stir well. Break eggs there, salt, add sugar and butter, stir until smooth. Rinse the raisins thoroughly, transfer to a bowl and cover with boiling water, leave for 17 minutes. Then carefully drain the water, put the steamed raisins into an almost finished cutlet dough and mix.
Step 6
Add flour little by little and knead the dough. Then mold the patties. Heat vegetable oil in a skillet and fry the patties on each side until golden brown.
