Pumpkin is very healthy and tasty. Since this vegetable is stored for quite a long time, you can pamper yourself and your family with dishes from it almost all year round. Pumpkin is used to make porridge, pancakes, pancakes, pies, jam and even cutlets.
It is necessary
-
- pumpkin - 1 pc.;
- semolina - 0.5 tbsp.;
- milk - 1 tbsp.;
- egg - 2 pcs.;
- mixed mince (beef and pork) - 400 g;
- onions - 1 pc.;
- sugar - 2 tbsp. l.;
- salt (to taste);
- vegetable oil;
- breadcrumbs.
Instructions
Step 1
Cut a medium sized pumpkin into quarters. Peel it. Use a spoon to remove the seed core. Grate the pumpkin pieces on a coarse grater. If the pumpkin is too juicy, squeeze the juice lightly.
Step 2
Pour some vegetable oil into a frying pan or saucepan and heat. Put pumpkin porridge in a container with heated oil, salt and simmer until cooked over medium heat.
Step 3
Add sugar to the stewed pumpkin, stir, pour in a glass of milk and slowly pour in half a glass of semolina in a thin stream, stirring constantly to avoid any lumps.
Step 4
Simmer for a few minutes until the cereal is cooked. Stir the mass constantly. At the same time, the porridge with pumpkin should turn out to be quite thick and viscous.
Step 5
Remove the pumpkin pan from the heat and set aside until it cools completely. Prepare the minced meat at this time.
Step 6
Grind equal amounts of beef and pork, or use a convenience food. To make the dish a dietary one, instead of a mixed one, take minced chicken or turkey.
Step 7
Peel the onion and cut into small pieces. In a skillet with hot vegetable oil, simmer the onion until it becomes translucent. Then lay out the minced meat and fry it until tender.
Step 8
Beat 2 eggs. Add them to the cooled pumpkin and semolina porridge and knead well.
Step 9
Take the pumpkin mass with a spoon, make a small cake. Place the fried minced meat in the center, lift the edges of the pumpkin tortilla and form a cutlet (it can be as round or oblong as you like).
Step 10
Dip the cutlets in breadcrumbs and fry in preheated vegetable oil in a skillet.
Step 11
Serve the pumpkin patties hot with sour cream and a generous sprinkle of herbs.
