How To Cook Fruit Pilaf

Table of contents:

How To Cook Fruit Pilaf
How To Cook Fruit Pilaf

Video: How To Cook Fruit Pilaf

Video: How To Cook Fruit Pilaf
Video: BEST RECIPE PILAF COOKED IN PUMPKIN | HOW TO COOK THE PERFECT PILAF 2024, December
Anonim

Fruit pilaf can diversify any table. If you cook this dish, all guests will be sure to ask you for the recipe. This unusual pilaf will become a table decoration for the New Year.

How to cook fruit pilaf
How to cook fruit pilaf

It is necessary

  • - 1, 5 cups unpolished gray rice;
  • - 150 g butter;
  • - 50 g of raisins;
  • - 50 g of dried apricots;
  • - 50 g of prunes;
  • - 50 g of almonds;
  • - 0.5 cups of pomegranate juice;
  • - 2 tbsp. l. Sahara;
  • - 1 carambola.

Instructions

Step 1

Take 1, 5 cups of unpolished, so-called gray rice with live germ of grain (capable of germination), boil in plenty of water until half cooked, discard and rinse with water.

Step 2

Now melt in a saucepan (if there is no cauldron) 100 g of butter, pour rice into the butter, mix well, cover with a lid and leave on minimal heat until the rice is cooked. Make sure not to burn!

Step 3

Take a handful of raisins (you can mix black and brown), dried apricots, prunes and a little almonds, and fry everything in 50 g of butter. Do not fry for long.

Step 4

Then boil the syrup. Mix 0.5 cups of pomegranate juice, 2 tbsp. l. sugar and one carambola (carambola is not necessary, you can use it, since its taste is very similar to the taste of pomegranate juice, the same refreshing), bring to a boil and simmer for 5 minutes.

Step 5

Put fried fruits in the syrup, stir well and turn off. Mix the finished filling with the cooked rice.

Recommended:

How To Cook Fruit Drink

How To Cook Fruit Drink

Try making fruit drinks in the summer. It is very tasty, besides, a wonderful drink will become a favorite in your family. The basis of the fruit drink is juice. You can take berry or fruit, and vegetable will do. When preparing seafood, you can use mixed juices, add grated pulp

How To Cook Dried Fruit Compote

How To Cook Dried Fruit Compote

In winter and spring, when there are few fresh fruits, and those that are available are imported and there are few useful substances in them, the supply of vitamins can be replenished from dried fruits. Dried fruit is a sweet and satisfying product that contains carbohydrates, B vitamins, magnesium, iodine, iron, potassium, necessary for the body, helps to strengthen the immune system and maintain health

How To Cook "Puffs With Dried Apples And Dried Fruit"

How To Cook "Puffs With Dried Apples And Dried Fruit"

Those who have a garden and do not know what to do with a large harvest of apples can be given the following advice: the harvested apples need to be dried, and in winter they should be used for baking very tasty and healthy puff pastries, which are also quite quick cooking

How To Cook Semolina Porridge With Fruit

How To Cook Semolina Porridge With Fruit

Semolina is obtained from durum wheat. It is distinguished by its balanced mineral composition and high nutritional value. You can diversify the taste of semolina and enrich it with some vitamins using various fruits. This will make the porridge not only healthy, but also much more appetizing, which is especially important for children

Pilaf With Fruit

Pilaf With Fruit

It turns out that pilaf can be cooked not only with lamb or some other meat. Even pilaf, cooked completely without meat, as a real and very healthy lean dish, can turn out no less wonderful. It is necessary - 850 g of rice; - 195 g of onions