How To Cook Fruit Pilaf

How To Cook Fruit Pilaf
How To Cook Fruit Pilaf

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Fruit pilaf can diversify any table. If you cook this dish, all guests will be sure to ask you for the recipe. This unusual pilaf will become a table decoration for the New Year.

How to cook fruit pilaf
How to cook fruit pilaf

It is necessary

  • - 1, 5 cups unpolished gray rice;
  • - 150 g butter;
  • - 50 g of raisins;
  • - 50 g of dried apricots;
  • - 50 g of prunes;
  • - 50 g of almonds;
  • - 0.5 cups of pomegranate juice;
  • - 2 tbsp. l. Sahara;
  • - 1 carambola.

Instructions

Step 1

Take 1, 5 cups of unpolished, so-called gray rice with live germ of grain (capable of germination), boil in plenty of water until half cooked, discard and rinse with water.

Step 2

Now melt in a saucepan (if there is no cauldron) 100 g of butter, pour rice into the butter, mix well, cover with a lid and leave on minimal heat until the rice is cooked. Make sure not to burn!

Step 3

Take a handful of raisins (you can mix black and brown), dried apricots, prunes and a little almonds, and fry everything in 50 g of butter. Do not fry for long.

Step 4

Then boil the syrup. Mix 0.5 cups of pomegranate juice, 2 tbsp. l. sugar and one carambola (carambola is not necessary, you can use it, since its taste is very similar to the taste of pomegranate juice, the same refreshing), bring to a boil and simmer for 5 minutes.

Step 5

Put fried fruits in the syrup, stir well and turn off. Mix the finished filling with the cooked rice.

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