Appetizing, delicate and very "elegant" pancakes with crab sticks - this is exactly the dish that your loved ones will like, it is very satisfying and nutritious. The dish can be prepared for breakfast or dinner, especially since it does not take much time.
Pancakes with crab sticks can be baked both in a frying pan and in a slow cooker on the baking program. There will be no taste differences, just choose the one that suits you best.
Ingredients:
- wheat flour - 150 g;
- pancake flour - 150 g (if it is not there, then just take 300 g of wheat);
- canned corn - 100 g;
- crab sticks - 10-12 pcs.;
- green onions - ½ bunch;
- salt - 1.5 tsp;
- ground black pepper - a pinch;
- ground turmeric - ½ tsp;
- water - 1, 5 glasses;
- vegetable oil - for frying.
Cooking method:
- We take out the crab sticks so that they defrost.
- To make delicious pancakes with crab sticks, mix wheat and pancake flour in a bowl (or just take wheat flour), add black pepper, salt and turmeric.
- Make a depression in the center of the mixture. Pour water in a thin stream, and slowly stir with the other hand, make sure that there are no lumps.
- Knead the dough until liquid sour cream. If there is not enough water, you can add a little.
- Cut crab sticks and green onions into thin rings. Mix thoroughly and add corn, not forgetting to drain the water from it.
- Mix all ingredients until smooth.
- If we bake in a frying pan, then put it on fire, pour in vegetable oil and pour the dough on it in the form of small cakes with a spoon.
- If we bake in a slow cooker, then put it on the baking mode for 40 minutes.
- Fry pancakes with crab sticks until golden brown on each side for 6-8 minutes.
- Place the finished pancakes on bread or paper towels to remove excess fat.
You can serve crab stick pancakes both warm and cold.
