There are very few people who don't like ice cream. The taste of ice cream is familiar to everyone from childhood, how nice it is to pamper yourself on a hot summer day and a warm evening at home. Cooking it is not that difficult. Homemade ice cream can be served as a stand-alone dessert or used to make drinks with ice cream.
Plombir differs from other types of ice cream in its high content of milk fat, on average, it contains from 12 to 20%. And of course, with its delicate and rich taste. You can rest assured that the ingredients of your homemade ice cream are safe as you prepare it yourself.
In addition, the benefits of ice cream have long been known. Studies have shown that eating ice cream promotes weight loss and strengthens bones, prevents kidney stones and strengthens the immune system, as well as burns excess fat (it burns, not vice versa), regulates blood pressure and even reduces menstrual pain. And the sweet taste of ice cream boosts the production of seratonin, a joy hormone that boosts mood and overall well-being.
We will need:
- cream 33-35% - 300 g
- sugar - 150 g
- yolk - 3 pcs.
- milk - 1/2 cup
- vanillin - to taste
Preparation:
- Boil milk and cool, add yolks, sugar and a little vanillin, mix thoroughly.
- We put on a water bath and stir continuously. Bring to the consistency of condensed milk.
-
Whisk the cream until firm peaks.
Image - Mix both materials carefully.
- Place in the freezer for 1 hour.
- As soon as the ice cream hardens, it's ready!
You can enjoy the wonderful taste of homemade ice cream, you can sprinkle it with chocolate or grated almonds. Or pour over chocolate.
Warning: just be careful with whipping cream, if you beat them, you will get butter.
