The famous Caesar salad does not owe its name to Julius Caesar. It was invented in 1924 by the Mexican restaurateur Caesar Cardini. Since then, this light and tasty salad has enjoyed immense popularity all over the world. So how do you make a classic salad?
You will need:
Lettuce - 1 bunch, 2 eggs, 250 grams of chicken fillet, Half a loaf of white bread, Olive oil, 3 cloves of garlic
40 grams of grated Parmesan cheese, 2 tablespoons lemon juice
A teaspoon of vinegar
2 teaspoons of mustard
Salt, Pepper.
Let's start cooking Caesar salad
First, chop the garlic (1 clove) finely or use a garlic press. Then stir olive oil (5 tablespoons) with this garlic and let the mixture infuse for an hour or two.
Making sauce for Caesar salad
Grind mustard with yolks, add 2 cloves of chopped garlic, vinegar, olive oil and lemon juice. Salt, pepper to taste, mix well. And we send it to the refrigerator - let it infuse too.
Now we are preparing the croutons. Cut the bread into cubes. We take the infused garlic-oil mixture, stirring occasionally, fry the bread cubes on it until browned.
chicken and crackers. Pour the sauce and sprinkle with cheese.
