Puree pea soup is a great and healthy dish to prepare for lunch or dinner. All you need to do is stock up on the ingredients you need and patience. Ready-made pea puree soup will pleasantly surprise you and your loved ones with its lightness, excellent taste and aroma.
Prepare the ingredients
The first thing you need to do is wash and clean everything you need to make the soup. You will need ingredients such as peas, carrots, onions, salt, milk, and parsley. Rinse the peas thoroughly, peel the carrots and onions, and chop the parsley.
Boil vegetables and peas
Put prepared peas, carrots, cut into two or three parts, and onions in a saucepan. Then fill everything with water so that there is twice as much water. Put on fire and simmer for 40 minutes.
Grind the pea mixture
Remove the onions and carrots from the pan. Place the peas in a blender and blend. You can also rub the pea seeds through a sieve. Add half a glass of milk to the finished mixture, mix. Then add oil or butter and stir the soup again.
Add greenery
To decorate the dish, chop a little parsley on top and pepper with black pepper.
Prepare crackers
Also, this soup can be served with breadcrumbs. This will give it a brighter flavor. In addition, spicy hunting sausages can be used as decoration. The soup should be consumed hot.
