How To Make Bacon And Egg Steak On A Bun

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How To Make Bacon And Egg Steak On A Bun
How To Make Bacon And Egg Steak On A Bun

Video: How To Make Bacon And Egg Steak On A Bun

Video: How To Make Bacon And Egg Steak On A Bun
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A delicious and hearty breakfast will delight almost anyone. This dish looks great when served and is easy to prepare. The main thing is that such a dish is suitable for both women and men.

Food
Food

It is necessary

  • - a small bun;
  • - burger cutlet;
  • - salt to taste;
  • - ground black pepper to taste;
  • - 20 g butter;
  • - 1 clove of fresh garlic or 1 g of dry ground;
  • - 2 strips of fresh bacon;
  • - 1 chicken egg;
  • - 2 tablespoons of vegetable oil;
  • - 2 pieces of pickled cucumbers;
  • - sauce to taste.

Instructions

Step 1

You can use a plain white burger bun for this dish, but can also be substituted for a whole grain or bran bun. Cut the whole bun lengthwise with a sharp knife so that it does not wrinkle.

Step 2

Melt the butter in the microwave. If you have fresh garlic, peel and finely grate. Mix warm, but not hot, garlic oil and let sit for a few minutes.

Step 3

Brush the cut bun with garlic oil on both sides and lightly fry. Best on a grill pan or grill. A regular frying pan may work as well.

Step 4

Lightly salt the cutlet and pepper if necessary. Fry well on both sides in a well-heated skillet. While the cutlet cools a little, it is good to heat a pan with a flat flat bottom, grease with vegetable oil and use a silicone or metal ring to fry the egg. Salt the egg a little.

Step 5

Fry bacon lightly in vegetable oil. Put the fried bun on a flat plate. Gently lay the cutlet on top and bacon on top of it, put the egg on the second half of the roll. Serve with sauce and cucumbers.

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