Semolina cream is a light, airy dessert that melts in your mouth. Such a cream is ideal for all kinds of cakes and pastries, but it manifests itself in no way worse as a full-fledged dessert.
It is necessary
- - 2 glasses of milk;
- - 3 tablespoons of semolina;
- - 250 grams of butter;
- - 1 glass of granulated sugar;
- - half a lemon.
Instructions
Step 1
To make semolina cream, take three tablespoons of semolina, place the ingredient in a small bowl and pour in a little cold milk. Stir the semolina well so that no lumps remain.
Step 2
After you have mixed the semolina well, pour the remaining milk into it, mix the ingredients thoroughly again. Place a bowl of cereals over low heat. Stir constantly, cook the semolina porridge.
Step 3
When the semolina porridge is cooked, let it cool to room temperature. At this time, take butter and whisk it with granulated sugar using a mixer or whisk.
Step 4
Now take half a lemon, peel off the zest from it. You can grate the zest with a fine grater. Add it to the butter, whipped with sugar, and mix the ingredients well.
Step 5
Add cooled semolina to a mixture of butter, granulated sugar and lemon zest and beat well until smooth. Put the resulting semolina cream in the refrigerator for several hours.
Step 6
If you wish, you can add condensed milk instead of granulated sugar to the semolina cream, then the dessert will become even tastier. To do this, pre-cook a can of condensed milk. Put it on low heat and cook for 2-2.5 hours.
Step 7
At this time, boil the semolina porridge and leave to cool to room temperature, then beat the porridge with the condensed milk using a mixer. Next, add butter and lemon zest to the ingredients, beat again.
Step 8
Semolina cream is ready! You can serve it as a stand-alone dessert, or use it to make delicious cakes and pastries.
