In life, one way or another, you have to deal with different situations. At this point, I would like to receive smart advice. Sometimes advice is needed in the kitchen too.
Instructions
Step 1
Beef, pork, poultry stews with the addition of ginger become softer and more tender, while acquiring a spicy aroma.
Step 2
An accidentally salted soup can be corrected by dipping a pinch of rice tied in a gauze bag into it. Fresh peeled potatoes dipped in broth will also absorb excess salt.
Step 3
You can get rid of the bitterness in cucumbers. Dissolve some sugar in milk. Leave the cucumbers in this solution for a while. The bitterness will go away.
Step 4
If you add one fresh egg to the kebab marinade, then the quickly curdled egg white will prevent the juice from leaking from the meat. One egg is enough for one kilogram of meat.
Step 5
You can check the freshness of raw eggs with water. Pour water into the container, lower the egg. A fresh egg will remain at the bottom. If one edge of the egg has floated up, use that egg first. The egg has risen completely - a sign of staleness.
Step 6
In order to hold back the sprouting of potatoes, you need to put an apple in the basket.
Step 7
Half a banana can replace one egg when baking cookies.
Step 8
To quickly chill a beverage bottle, wrap it in a wet towel and place it in the freezer.
Step 9
If the grinder is out of order, the frozen meat can be grated with a coarse grater.
