Shrimp is a seafood that is high in protein. Shrimp can be combined with any vegetables, as well as included in the preparation of other dishes. Chinese traditional cuisine includes a significant number of seafood dishes, so the people of the Middle Kingdom know how to cook shrimp correctly.
It is necessary
- - shrimps (300 g);
- –Salt (2 g);
- –Sugar (10 g);
- - ginger root (20 g);
- –Soy sauce (10 ml).
Instructions
Step 1
In order for the shrimp to taste tender, you must first prepare the product. Defrost the shrimp for no more than 10-15 minutes in order to preserve its integrity. Therefore, remove the shrimp and place in a deep container.
Step 2
Next, take any saucepan, pour water and immediately place the shrimp in the water. Cooking shrimp in boiling water is wrong, from the point of view of the people of China. The product loses its softness during prolonged cooking, and the protein contained in the meat is digested.
Step 3
After placing the shrimp in cold water, wait until it boils, remove the top foam several times. When the shrimp comes to the surface, add salt and sugar right away. Taste after 1 minute.
Step 4
Rinse the ginger root thoroughly, cut into rings without removing the peel. Add the ginger to the saucepan and mix thoroughly.
Step 5
Finally, pour the soy sauce into a saucepan and wait a couple more minutes. Turn off the stove, remove the shrimp with a slotted spoon and place on a dish.
Step 6
The next step is to peel the shrimp. To do this, separate the shell from the tail, remove the chitin and carefully remove the black layer from the tail with a thin toothpick.
Step 7
The inhabitants of the Celestial Empire must sprinkle shrimp with balsamic vinegar. This makes the meat more tender. The secret to cooking is to put the shrimp in cold water, not boiling.
