Going to the dacha or the forest, take a stuffed bread-cake with you. You will not regret! This yummy is easy to make yourself.
It is necessary
- - round bread;
- - 300 g chicken fillet;
- - 200 g of champignons;
- - 1 potato;
- - 2 tomatoes;
- - 1 sweet pepper;
- - lettuce leaves;
- - medium eggplant;
- - 50 g of hard cheese
- - 60 g sour cream;
- - a clove of garlic;
- - dill;
- - 40 g lemon juice;
- - a teaspoon of honey;
- - 2 tablespoons of soy sauce;
- - vegetable oil;
- - salt
Instructions
Step 1
Prepare the marinade. Combine the soy sauce and lemon juice in a bowl. Enter honey, 1, 5 tablespoons of vegetable oil, salt.
Step 2
Marinate the chicken fillet pieces for 1 hour. Then fry the chicken fillet in a saucepan with the marinade.
Step 3
Fry the tongue eggplant until golden brown. Season with salt.
Step 4
Cut the peeled potatoes into medallions, salt. Bake in the oven, wrapped in foil.
Step 5
Divide the bell peppers into small pieces and remove the seeds.
Step 6
Then spread out along the bottom of the mold, season with vegetable oil, mix. Bake at 180 ° C for 10-15 minutes.
Step 7
Slice the mushrooms into slices. Fry the mushrooms and chopped garlic in oil.
Step 8
Cut off the top of the bread with a lid (it will still come in handy), remove the soft part of the bread product.
Step 9
Subsequently, the crumb can be put on crackers, added to cutlets, or cut, rolled in a raw egg, fry, sprinkled with cheese.
Step 10
Combine sour cream with finely chopped dill, salt. Brush the inside of the bread with sour cream mixture.
Step 11
Place the baked potatoes on the bottom. Distribute some of the fried mushrooms, cover with lettuce.
Step 12
The next layer is pepper, then chicken fillet, again lettuce. After laying out the remaining mushrooms, cover with tomato slices. Sprinkle with grated cheese on top.
Step 13
Place the stuffed bread in the oven until the cheese is melted. Stuffed bread, close the bread lid and place in the refrigerator overnight, pressing down on top with a press.
Step 14
If you plan to take such a bread-cake outdoors, then heat it up in the oven, wrap it in foil, and then in a towel. This will keep the warmth longer.
Step 15
Warm stuffed bread is cut into portions before use.
