Cabbage pie is a delicious pastry that has become a classic in Russian cuisine. True, busy people do not always have the opportunity to cook products from traditional yeast dough. In addition, such a dough takes a lot of time and skill. But there is one way that will help you make cabbage pie very quickly. And its secret is that you don't need to knead and roll out the dough!
It is necessary
- - cabbage - 500 g;
- - onions - 1 pc.;
- - tomato paste - 1 tbsp. l.;
- - flour - 6 tbsp. l. with a slide;
- - chicken eggs - 3 pcs.;
- - sour cream with a fat content of 20% - 5 tbsp. l.;
- - mayonnaise - 3 tbsp. l.;
- - baking powder - 1 tbsp. l.;
- - ground black pepper;
- - salt;
- - sunflower oil for frying;
- - baking dish.
Instructions
Step 1
The first step is to prepare the filling. Remove the first two layers of leaves from the cabbage and chop it into narrow strips. Peel the onions and cut into thin half rings.
Step 2
Pour sunflower oil into the pan. When it's warmed up, add the onions and fry until golden brown. Add chopped cabbage, tomato paste, salt and black pepper to taste. Mix everything well and simmer under a lid at a low temperature for 10-15 minutes, until the cabbage becomes soft.
Step 3
You will need a wide bowl for the dough. Break the chicken eggs into it and beat them together with sour cream and mayonnaise. Add flour, baking powder and 1 teaspoon of salt. Stir the mixture until smooth with a spoon or using a mixer at low speed.
Step 4
Turn on the oven and set the temperature to 200 degrees. Take a baking dish, put the filling in it and carefully cover with the dough. Send the mold to the preheated oven. Bake the cabbage pie for half an hour until a beautiful golden color appears for about half an hour.
