Bee sting cake is a dish from German cuisine. The crispy nut crust combined with the most delicate filling will surely delight all sweet lovers. You can prepare a honey treat for a festive table or pamper your loved ones with it at any time.
It is necessary
- - 800 ml of milk
- - 500 g of cottage cheese
- - 1 cube of yeast
- - 200 g almonds
- - 2 eggs
- - 300 g sugar
- - 250 g butter
- - salt
- - vanilla sugar
- - 12 g gelatin
- - 600 g flour
Instructions
Step 1
Heat 300 ml of milk over low heat. Add yeast and mix thoroughly. Mix the second half of the milk with 50 g of sugar, 80 g of butter. Add eggs and salt on the tip of a knife. First, pour warm milk with yeast into the flour, and then the second milk mixture. Knead the dough and leave in a warm place for 30 minutes, covered with a towel.
Step 2
Roll out the dough evenly and place in a baking dish or baking sheet. Cut the almonds into thin slices, mix with melted butter and sugar. Spread the nut petals on a dough piece and place in the oven for 20-25 minutes.
Step 3
Mix 300 ml of milk with a packet of vanilla and 100 g of regular sugar. Bring the mixture to a boil and add the presoaked gelatin. After the mixture has cooled, combine it with the curd.
Step 4
Cut the finished cake with a nut crust into two equal parts. On one layer, spread the curd mass in an even layer, and cover with the second on top. Put the cake in the refrigerator for 15-20 minutes, then cut it into small portions. The German Bee Sting cake is ready.
