Such a dish as beef stroganoff is familiar and loved by many. There are several recipes for its preparation, which differ from each other. Here is an unusual recipe with the addition of pickles, which add spicy notes to the dish.
Ingredients:
- ½ kg of beef meat (boneless);
- 3 small pickles;
- 60 g cream;
- 45 g sunflower oil (odorless);
- 300 g fresh or frozen mushrooms;
- 1 medium onion;
- salt and black pepper;
- favorite seasonings.
Preparation:
- First, you need to prepare the beef. To do this, rinse it in running water. Then, using a sharp knife, the meat is cut into fairly thin small pieces.
- Pour oil into a frying pan and place it on a hot stove. After it gets hot, add the meat. It should be fried over medium heat with regular stirring.
- The husks must be removed from the onion and rinsed thoroughly in running water. Then it should be cut into half rings of medium thickness and mixed with the roasted beef, after the juice has evaporated from the pan.
- Then the mushrooms are washed. They are cut into not very large, but not too small pieces. Then the mushrooms are poured into a pan with meat.
- If necessary, remove the skin from the cucumbers using a knife and cut them into thin cubes. Mix the pickles with the rest of the ingredients. Fry the contents of the pan until cooked through, stirring regularly.
- Almost at the very end of cooking, cream should be added to the dish. Cover the skillet with a lid and simmer for a quarter of an hour. And at the very end, if you wish, you can add finely chopped dill.
- This beef stroganoff is served with various side dishes and has a simply unique and very delicate taste, as well as an amazing aroma.
