Of course, real oriental pilaf is cooked in a cauldron and over an open fire, but even in an airfryer, the rice will turn out to be crumbly, and the pilaf is very tasty.
It is necessary
- Serves 4:
- - 300 chicken fillets;
- - 3-4 tablespoons of rice;
- - 1 head of onion;
- - 1 carrot;
- - 3 tablespoons of butter;
- - salt to taste.
Instructions
Step 1
Cut the chicken fillet into small pieces. Peel and grate the carrots. Peel the onion and cut into small pieces. Rinse the rice thoroughly and soak.
Step 2
Melt the butter and pour it into a crock pot. Send chicken meat, grated carrots and onions there. Place the pot on the lower wire rack and cook in the airfryer for about 15 minutes at high speed and maximum temperature.
Step 3
After that, put the soaked rice, fill it with water so that it is 1 cm above the rice level. Salt pilaf to taste. Place the pot of pilaf in the airfryer again. Now cook at high speed and 230 degrees for about 40 minutes.
