Shrovetide is the most delicious of Russian holidays. And the longest - 7 days you can cook and eat pancakes and pancakes. There is a huge variety of toppings for pancakes. Try experimenting with different toppings for your pancakes.
Pancake dough preparation technology
Break 2 eggs into an enamel bowl, add 0.5 teaspoons of sugar and salt each, rub 2 tablespoons of butter with a spoon. We dilute everything with warm milk. Then pour this mixture, stirring constantly, with a wooden spoon or spatula, into the sifted flour so that there are no lumps. The dough should be of a liquid consistency. Heat the pan and grease with vegetable oil. Pour the dough into the center, about half a half. Turning the pan, distribute the dough over the entire surface to form an even circle. Fry it on both sides.
Lemon pancakes with dates
Remove seeds from thoroughly washed dates and pass the pulp through a meat grinder. Add lemon zest and lemon juice. Before serving, pour over the pancakes with melted butter and sprinkle with powdered sugar.
Pancakes with apples
Wash the apples for the filling, peel and seeds, cut into thin slices and simmer in butter and honey. Add ground cinnamon. You can add pieces of dried apricots or prunes.
Cabbage pancakes
Chop the cabbage into strips, finely chop the onions and fry them all together in vegetable oil. Let the cabbage cool and add the cheese, salt, pepper, chopped boiled eggs, grated on a coarse grater. Mix everything. Wrap the filling in pancakes and leave for 30 minutes to soak.
Pancakes with spicy filling
Grate the cheese, chop the herbs, dry the olives and cut into circles. Combine cheese with olives and herbs, salt, pepper and mix with sour cream.
Mexican pancakes
Finely chop zucchini, carrots, onions and fry in butter. Dilute the tomato paste with a little warm water, salt and add to vegetables. Simmer vegetables in a little water until tender. Season with cumin and chili a few minutes before cooking. Open a can of canned corn and add to the vegetables.
Pancakes with curd cream and berries
Whip the heavy cream with sugar to get a strong foam. Add any berries. Put the curd and berry cream in the refrigerator for 1 hour.
Pancakes with fish
Cut the fish fillet into small pieces and fry with onions in butter. Season with salt and pepper. Add chopped dill. Mix everything.
