Fish dishes take pride of place on the everyday and on the festive table. You can please your household by cooking salmon in the oven. Baked steaks are juicy and tasty. They will be remembered for a long time by your loved ones.
It is necessary
-
- salmon;
- foil;
- lemon;
- dill;
- vegetable oil;
- butter;
- flour;
- seasoning for fish;
- salt;
- a tomato;
- cheese;
- cream;
- dry white wine.
Instructions
Step 1
Wash the salmon steaks, dry a little and sprinkle with salt and seasoning for fish. Squeeze the juice out of half the lemon and sprinkle it over the fish. Cut the tomato into thin slices, grate the cheese on a fine grater.
Step 2
Take several pieces of foil, roll each of them several times and make a kind of plate with high edges out of them. Lubricate the bottom of the foil with vegetable or olive oil. Do not pour too much oil, otherwise the fish will be very oily.
Step 3
Place each steak in a separate foil "plate". Place a few sprigs of dill and tomato slices on top of the fish. Sprinkle the fish generously with grated cheese on top.
Step 4
Cover each serving with a layer of foil, holding the edges tightly together. Place the fish in a preheated 180 ° C oven. After 30 minutes, remove the pan with the fish, carefully remove the top layer of foil and put the fish back for a few more minutes. When the fish is covered with a delicious crust, turn off the oven and serve the dish to the table.
Step 5
Cook in a skillet. Pour 50 g flour into the pan and fry it a little. Cool the flour and butter mixture and transfer to a small saucepan. Add 1 cup of cream and 100 ml of dry white wine to the flour. Stir all the ingredients and cook over low heat for 5-7 minutes, until the sauce becomes thick.
Step 6
You can serve such fish without removing it from the foil. Pour the fish juice over the fish. Garnish each slice with a thin lemon wedge and sprigs of fresh herbs. As a garnish for salmon, you can serve potatoes, rice or just a vegetable salad.
