Shortcrust pies are delicious and melt in your mouth. The filling can be anything. You can prepare the dough very quickly, you do not need to buy special expensive ingredients for this. Cottage cheese filling is very useful and common. It is added separately and using various dried fruits and canned fruits. Everything will depend on the imagination of the hostess. The curd cake is suitable for any tea drinking and will pleasantly surprise your guests with its delicate taste.
It is necessary
-
- For the test:
- flour (1, 5 tbsp.);
- sugar (1/2 tbsp.);
- butter (125 gr);
- baking powder (1 tsp).
- For the curd filling:
- cottage cheese (500 gr);
- sour cream (1 tbsp.);
- eggs (3 pcs.);
- sugar (1/2 tbsp.);
- vanillin (1 tsp);
- raisins (100 gr);
- canned peaches (1 can).
Instructions
Step 1
Mash the softened butter with sugar with a wooden spoon.
Step 2
Then add one egg to the mass and mix everything well with a mixer.
Step 3
Add baking powder to flour and sift into a bowl of egg and butter mixture. Adding flour little by little, knead a tender dough with your hands.
Step 4
Grease the mold with vegetable oil, sprinkle with flour, knead the dough with your hands along the bottom and walls of the mold, making sides.
Step 5
Prepare the filling - stir the cottage cheese, eggs and starch well. Better to use a mixer.
Step 6
Combine sour cream with sugar and vanilla, beat the mixture with a mixer until the sugar dissolves, and then pour into the curd mass, stirring gently with a spoon.
Step 7
Remove the peaches from the jar, cut into wedges and place on the bottom of the pie dough. Top with raisins, previously filled with boiling water.
Step 8
Fill them with the filling. Lightly grease the top with sour cream to obtain a golden brown crust.
Step 9
Preheat the oven to one hundred and eighty degrees. Bake the cake for forty-five minutes. Check the readiness with a dry knife or wooden stick.
Step 10
Remove the cake from the oven, let it cool and only after it has cooled completely, cut it - then the filling will not spread. Bon Appetit!
