Cabbage Casserole With Smoked Meat

Table of contents:

Cabbage Casserole With Smoked Meat
Cabbage Casserole With Smoked Meat

Video: Cabbage Casserole With Smoked Meat

Video: Cabbage Casserole With Smoked Meat
Video: Love & Best Dishes: Cabbage Casserole Recipe 2024, November
Anonim

I propose to try to cook a delicious and unusual dish - cabbage casserole with smoked meats. One serving of casserole has approximately 380 kcal. The specified amount of food is enough for 4 servings.

Cabbage casserole with smoked meat
Cabbage casserole with smoked meat

It is necessary

  • - smoked beef - 150 g;
  • - sausages - 100 g;
  • - white cabbage - 1 kg;
  • - pickles - 3 pcs.;
  • - onions - 2 heads;
  • - tomato paste - 3 tbsp. l.;
  • - hard cheese - 50 g;
  • - pitted olives - 6-7 pcs.;
  • - bread crumbs - 1 tbsp. l.;
  • - butter - 50 g;
  • - vegetable oil - 3 tbsp. l.;
  • - parsley - for decoration;
  • - lemon - for decoration;
  • - salt - 0.5 tsp.

Instructions

Step 1

Cut the smoked meat into small cubes. Cut the sausages into slices.

Step 2

Peel the onion, cut into rings. Cut the cucumbers into slices.

Step 3

Fry the onion in vegetable oil until golden brown, then add meat and sausages to the onion. Fry for 3-4 minutes. Then add cucumbers, tomato paste and about 100 ml of water. Stir and simmer everything together for 5 minutes.

Step 4

Cut the cabbage into small strips. Fry separately from meat and vegetables in vegetable oil until tender.

Step 5

Grate the cheese on a coarse grater. Mix cheese with breadcrumbs.

Step 6

Grease a baking dish with butter, put a layer of cabbage on the bottom (half of the whole stew), put the stew with vegetables on it, put a layer of cabbage on top. Sprinkle with grated cheese and breadcrumbs. Bake the dish in the oven at 220 degrees for 15 minutes. Garnish with lemon slices, olives and fresh herbs when serving. The dish is ready.

Recommended:

Hot Smoked Meat

Hot Smoked Meat

The recipe is not complicated, but it is necessary to have a small smokehouse for hot smoking, as well as time for a picnic. As a rule, fish, pork ribs and legs are smoked. But don't be afraid to smoke a pork leg or tenderloin. Your loved ones will be pleasantly surprised by the resulting dish

How To Cook A Prefabricated Hodgepodge With Meat And Smoked Meats

How To Cook A Prefabricated Hodgepodge With Meat And Smoked Meats

Mixed hodgepodge is a favorite dish of many families in our country. But they cook it not only at home, but even in restaurants. There are many recipes for this dish, so it will never get bored. Meat, smoked meats, pickles, carrots, onions and spices are added to the classic hodgepodge, and decorated with olives and lemon

Solyanka With Smoked Meat

Solyanka With Smoked Meat

Solyanka with smoked meat and white cabbage will become an original, tasty and satisfying lunch for the whole family. It is necessary • 300 g of beef on the bone; • 1 head of onion; • 3 pickled or pickled cucumbers; • 1 can of canned olives

Eintopf With Cabbage And Smoked Ribs

Eintopf With Cabbage And Smoked Ribs

Eintopf is a very thick soup originally from German cuisine. There are many ways to make this soup. Cook it on the basis of cabbage and smoked ribs - it will turn out very tasty! It is necessary For eight servings: - smoked pork ribs - 600 grams

Casserole With Meat And Cabbage

Casserole With Meat And Cabbage

This wonderful dish is not difficult at all to prepare, but this does not make it less tasty. The meat in it turns out to be very tender and juicy, and the casserole itself is easily cut into small pieces with a knife. It is necessary - 650 g of cabbage