The most delicious and beloved by many dumplings with potatoes, which take a long time to sculpt, but how pleasant it is to eat. And if with sour cream, then you just lick your fingers. Everything is cooked differently, although the ingredients are the same.
It is necessary
- 1 - potatoes.
- 2 - flour.
- 3 - chicken egg.
- 4 - salt.
- 5 - water.
- 6 - margarine.
- 7 - carrots.
- 8 - onions.
Instructions
Step 1
Making mashed potatoes.
We wash and clean the potatoes. Cut into several pieces and pour into a saucepan, slightly salting. Cook until tender. We drain the water into a separate container and make mashed potatoes. It is advisable to add a little broth so that the puree is not very thick. We put in a cool place or just wait for the puree to cool down. Some add refried onions to the mashed potatoes for flavor.
Step 2
We knead the dough.
We take half a liter of warm water, an egg, a pinch of salt, stir and add flour. Making a cool dough. We leave to breathe a little.
Step 3
We make dumplings.
When the puree has cooled down, you can start sculpting the dumplings. Roll out the dough thinly and squeeze out the circles using a mug or glass. Put the filling in the middle and cook like pies.
Step 4
We put the dumplings in boiling salted water and cook until tender. When the dumplings are ready, they all float to the surface.
Step 5
For those who like to eat dumplings without broth, they are thrown into a colander. Heat the pan and fry the finely chopped onions and carrots until golden brown. Pour the dumplings into the pan and add margarine or butter. Mix, add herbs to taste. Bon Appetit!
