Dumplings made from raw potatoes and fresh bacon are quite unusual for the modern table, but they are definitely worth trying. They have an extraordinary taste, juicy and satisfying. Previously, in the villages and villages of central Russia, dumplings with such a filling were always made. Now such dumplings can be considered a budget and economical dish, which is also extremely tasty.
It is necessary
- Products for the test:
- • 450 grams of flour
- • 0.5 tsp table salt
- • 1 egg
- • 210 ml of water
- Filling products:
- • 1 kg of peeled potatoes
- • 300 grams of fresh lard
- • 2-3 onions
- • Salt
- • Ground black pepper
Instructions
Step 1
Mix flour, egg, water and add salt. Knead the dough thoroughly and leave on the table, sprinkled with flour for 30 minutes. Cover the dough with a bowl or towel on top.
If there is a bread maker in the house, then the dough kneading can be entrusted to her.
Step 2
For the filling of dumplings, peeled potatoes and onions are cut into cubes. Fresh bacon is passed through a meat grinder and set aside. After bacon, potatoes and onions are quickly turned through a large nozzle of a meat grinder. Combine both masses, add salt, black ground pepper. Add dill if desired. The filling is ready, you can cover it with cling film so that the potatoes do not wind up.
Step 3
Roll out the dough for dumplings and lay out the filling. Dumplings are carefully and carefully formed. Dumplings made for future use are sent to the freezer. Ready-made dumplings from raw potatoes and lard are boiled in salted water and served with sour cream, mayonnaise or ketchup.
