The aroma of fresh baked goods can make your home cozy and warm in a special way. Try baking sour cream pie and serving it for breakfast. It turns out to be soft, loose and very tender.
It is necessary
- - 700 g flour
- - 8 g baking powder
- - half a teaspoon of salt
- - 250 g brown sugar
- - a tablespoon of lemon zest
- - 3 eggs
- - 125 ml vegetable oil
- - 200 ml sour cream
- - 125 ml cream
- - a teaspoon of vanilla extract
Instructions
Step 1
Preheat oven to 175 ° C. Oil and flour a baking dish. Combine flour, baking powder, salt.
Step 2
In a large bowl, whisk the sugar, eggs and zest together. In this case, the mass should increase in volume by 2 times - approximately. Add vegetable oil, cream, sour cream, vanilla extract, beat until smooth.
Step 3
Add flour, stir. You do not need to knead much. Put the dough in a mold, smooth the surface with a spatula, bake for half an hour. Remove the cake from the oven, let it cool and cut into squares.
