Try making a cheesecake filled with chunks of chocolate dough and buttercream topped with chocolate icing. Its extraordinary appearance will be a wonderful decoration of the table and a worthy end to a festive dinner.
The recipe is for ten servings.
To prepare the dough, we need:
1/3 cup sugar
Five tablespoons ghee
1.5 cups chopped chocolate waffles or cookies
1/8 tsp salt
To prepare the filling:
4 large eggs
· 1 cup of sugar
2 cups chocolate cubes
700 g cream cheese
1 tsp vanilla
For glaze:
1 tbsp Sahara
0.5 tbsp vanilla extract
1/4 cup extra fat cream
60 g butter
90 g dark chocolate
For chocolate cubes:
1 cup flour
120 g dark chocolate
· 3 eggs
1 tsp vanilla extract
1.5 cups sugar
¾ cup butter
0.5 tsp salt
Let's start making a mosaic cheesecake. We start with chocolate cubes. Preheat the oven to 175 degrees. (Fahrenheit). Line a baking sheet with foil and grease it with oil. Heat the butter and chocolate in the microwave for two minutes.
Stir the resulting mixture, add eggs, vanilla and sugar. After mixing, add salt, flour and mix again thoroughly.
Place the prepared mass on a sheet and leave it in the oven for thirty minutes. When the biscuit has cooled down, cut it into cubes two to three centimeters in size. You will have about two cups of these cubes.
Next, prepare the dough. Mix the ingredients for it and transfer to the prepared form, which is greased with oil. Place in the refrigerator and leave for two hours. After that, we prepare the oven, preheating it to 175 degrees.
Let's take care of the filling. Beat the cheese with a mixer and gradually add eggs, sugar and vanilla until smooth. Add chocolate cubes to the resulting composition and mix gently.
Pour the resulting filling onto the dough cooled in the refrigerator. Place the mold in the oven and leave to bake for 45 minutes. After that, let it cool.
Now it's the turn of the glaze. Using a food processor or other devices that you have, we grind the chocolate. Heat cream and butter in a saucepan. Fill the chocolate with the resulting composition and mix carefully. Gradually add sugar and vanilla, stirring continuously.
Fill the cheesecake with the resulting glaze and enjoy the culinary masterpiece!
