The cake is filled with peach pouring. You can use canned or fresh peaches. The result is an incredibly amazing delicacy that cannot be forgotten. Smeared with jam and chocolate butter cream.
It is necessary
- - 6 eggs
- - 100 g flour
- - 50 starch
- - 200 g granulated sugar
- - 0.5 tsp slaked soda vinegar
- - 600 ml cream
- - 600 g of chocolate
- - 100 g butter
- - 1 can of canned peaches
- - 4 tablespoons jam
- - 10 g gelatin
Instructions
Step 1
Make a dough. Separate the whites and yolks first. Mash the yolks with granulated sugar until white. Sift baking soda, starch, and flour. Then add to the yolk-sugar mixture and stir until smooth.
Step 2
In a separate bowl, beat the whites and mix with the dough, mix everything well.
Step 3
Place 2/3 of the dough on a baking sheet lined with baking paper and oiled with vegetable oil. Place in an oven preheated to 180 degrees, bake for about 15-17 minutes until golden brown. Check readiness with a match. Dampen a towel and place the hot cake on top of it, then wrap it together with the towel in a roll. Bake the remaining dough in the same way. And grease generously with jam, leave for a while.
Step 4
Make a cream. Pour 400 ml of cream into a saucepan and heat slightly, then add 400 g of chopped chocolate and heat until the chocolate dissolves. Remove from heat and cool cream. Add room temperature butter to the cooled cream and beat with a mixer until thick, about 10-12 minutes.
Step 5
Put the cooled roll on a plastic film, spread with cream and wrap in a roll. Refrigerate for 3-4 hours.
Step 6
Cut the roll lengthwise into two halves. Then each half is cut into two more pieces. The total should be four parts.
Step 7
Cover the form with foil and lay out the biscuit, which has been greased with jam, put the pieces of the roll on it.
Step 8
Make a fill. Soak gelatin in cold water. Grind peaches and 80 g granulated sugar with a blender. Pour the cream into the peaches and heat. Add gelatin and stir. Cool the fill slightly.
Step 9
Pour the filling over the cake and send it to the refrigerator until it hardens completely, about 8-10 hours. Decorate the cake with grated chocolate.
