Every person's diet is rich in dough products, especially in traditional Russian cuisine. Here are everyone's favorite noodles, dumplings, dumplings, pancakes, pies, cheesecakes, not to mention dough dishes in the cuisine of other nations - dumplings, jackdaws, lagmans and many other traditional dishes. The dough can be one by itself, and then it is noodles, dumplings, or it can serve as a shell for the filling, and then it will be called dumplings, dumplings, tartlets.
It is necessary
-
- 5 tablespoons flour
- 1 tablespoon water
- 2 tablespoons butter
- salt to taste
Instructions
Step 1
Add water, oil and salt to flour. Knead the dough well and refrigerate.
Step 2
Roll out a flat cake 0.5 cm thick from the chilled dough. Cut out circles from the dough using a metal mold with corrugated edges.
Step 3
Grease the molds with oil and put the cut circles there.
Step 4
To maintain the shape of the tartlets as they bake, fill them with dry peas or lentils.
Step 5
Place in an oven heated to 200 degrees. And bake for 20 minutes.
Step 6
But it is not necessary to make the dough for the tartlets yourself. It will be much faster if you buy ready-made puff pastry in the store.
Step 7
Roll out the finished dough into a thin layer. Cut into small, even sized squares.
Step 8
Make cross-to-cross cuts on some of the squares. Place notched squares over whole ones, fold the corners to the edges of the shape.
Step 9
Place the prepared tartlets in the oven for 10 to 15 minutes. After baking, let the tartlets cool and fill with the prepared filling.
