Burrito is a popular Mexican dish consisting of a Mexican tortilla and toppings. In this recipe, mushrooms are the last.
It is necessary
- - 150 g of champignons;
- - 1 tsp cumin;
- - 2 potatoes;
- - 100 g of bacon;
- - ½ onion head;
- - 3 tbsp. butter;
- - ¼ glass of milk;
- - 1 tsp chili powder;
- - ½ sweet pepper;
- - salt and pepper to taste;
- - 6-8 tortillas;
- - 1 clove of garlic;
- - 2 bunches of spinach;
- - 5 eggs.
Instructions
Step 1
Melt the butter in a large skillet over moderate heat. Add potatoes and onions there and cook until the potatoes are golden brown. Then add bell peppers.
Step 2
Next, add the mushrooms to the pan and cook until they are soft.
Step 3
Now the vegetables need to be raked onto one side of the pan, and the bacon must be fried in the vacant space. It should be completely cooked through. Then you need to combine the meat with vegetables, add spices and mix well. Add spinach to the dish and cook for about 1 minute.
Step 4
Beat eggs with milk in a separate cup. Then fry the omelet in a separate frying pan.
Step 5
The finished omelet should be combined with a vegetable and meat mixture.
Step 6
The tortillas must be filled with ready-made filling and served with the sauce.
