Burritos are one of the most famous Mexican dishes. This is ideal for a quick lunch or dinner, as it only takes 15 to 20 minutes to cook.
It is necessary
- For four servings:
- Mixed minced meat (beef and pork) 450 g
- red onion 1 pc
- tomato 2 pcs
- tomato sauce 150 g
- cheese 80 g
- tortillas 4 pcs
- tabasco sauce
- thyme
- red paprika
Instructions
Step 1
Fry the minced meat in vegetable oil until tender, adding thyme and red paprika to taste. A minute before the end of cooking, add tomato sauce to the minced meat, mix.
Step 2
While the minced meat is fried, finely chop the onion and tomato. Grate the cheese.
Step 3
Heat each tortilla in the microwave on medium power for 30 seconds. Put the minced meat on the tortilla, put the vegetables on top, add tabasco to taste. Sprinkle the filling with grated cheese. Roll up the tortilla and serve.
