Sandwiches are an excellent appetizer, preparing which you can always show your imagination, fantasize and show your exquisite taste. Beautifully decorated and carefully prepared, they will please both invited guests and close relatives and friends.
It is necessary
-
- Olives sandwich:
- butter (20 grams);
- pitted olive (1 pc.);
- cheese (1 slice);
- sweet pepper (1 pc.);
- tomato (1 pc.);
- loaf (2 slices).
- Hawaiian sandwich:
- cherry (4 pcs.);
- hard cheese (4 slices);
- pineapple (4 slices);
- ham (4 slices);
- butter (20 grams);
- bread (4 slices).
- Delicious sandwich:
- capers (2 tablespoons);
- white wine (2 tablespoons);
- olive oil (1 tablespoon);
- fresh herbs (1 tablespoon);
- garlic (1 clove);
- onion (1 head);
- butter (4 tablespoons);
- chicken liver (150 grams);
- wheat bread (10 slices);
- spices to taste.
- Shrimp sandwiches:
- butter (2 tablespoons);
- thick cream (5 tablespoons);
- spinach or green salad leaves (4 pcs.);
- onion (1 head);
- tomatoes (2 pcs.);
- shrimp (200 grams);
- hard cheese (4 slices);
- bread (4 slices);
- turmeric (1/4 teaspoon);
- salt
- black pepper to taste.
Instructions
Step 1
Wash and dry the vegetables. Core the pepper by removing all the seeds. Cut the olive into small pieces. Cut two identical sections out of a slice of cheese and bell pepper. This action is necessary to decorate the sandwich. In the pepper section, after removing some of the pulp, place a slice of cheese, forming the appearance of a watermelon crust. Pick the right size for the tomato. Cut it into wedges. Place them in pre-cooked crusts. Lay olives in the form of watermelon seeds on top of the tomato. Oil the loaf slices. Place the finished watermelon slices on them. Garnish the sandwich with fresh herbs.
Step 2
Prepare 4 thin slices of ham, cheese and pineapple in advance. Toast the bread in butter. Top with ham, pineapple, cheese. Garnish the prepared sandwiches with fresh cherries. Place the snack in an oven or microwave preheated to 180-200 degrees. After 5-6 minutes, the sandwiches are ready to serve.
Step 3
Cut the slices of bread from the crusts. Rinse the chicken liver, cut into pieces and lightly fry in butter. Add finely chopped garlic and onion. Simmer these ingredients for 5-7 minutes. Add white wine to the mixture. Pepper, salt. Simmer the filling for the sandwiches for 15-20 minutes. Refrigerate. Rub the liver, vegetables, and sauce through a sieve. Chop the capers and add to the mashed potatoes. Fry the bread in butter. Top with cooked pasta on toast. Garnish the snack with fresh herbs.
Step 4
Boil the shrimp and peel. Finely chop the tomatoes and onion and fry in butter. Add to the resulting consistency shrimp, cream, turmeric, pepper, salt. Simmer all ingredients for 3-5 minutes. Fry the bread in butter until golden brown. Place the shrimp mixture, lettuce, and grated cheese on top of each toast. Heat the sandwich in an oven preheated to 180-200 degrees. After 5-7 minutes, the appetizer is ready.
