Radish is a very healthy vegetable. This root vegetable contains calcium, phosphorus, potassium, sodium, iron and other vitamins and minerals. Salads made from radish perfectly cleanse the body, have choleretic properties, increase appetite, normalize bowel function, etc. Radish is a vegetable from which you can prepare not only various salads, but also other delicious dishes.
Radish sandwiches
The radish sandwiches are very tasty. To create this dish, you need to take a slice of bread, grease it with either melted cheese or curd paste, put radish circles on top. You can sprinkle with salt.
Sandwiches with fried radishes have a very interesting taste. To make such a sandwich, you need to take a small radish, rinse it thoroughly, cut it in half, fry it in oil and put it on a slightly dried slice of bread.
Radish salads
Radish makes quite tasty light salads. It is not difficult to prepare an original salad with radishes, because this vegetable goes well with many products, for example, zucchini, zucchini, cheese, bell peppers, crackers, various seafood, etc. The easiest salad to prepare is prepared as follows: it is washed and finely chopped radish, rubbing garlic on a fine grater, sprinkled with curry and garlic and smeared with sour cream.
Okroshka with radish
It is impossible to imagine okroshka without radish. This soup is an ideal dish in the heat. Radish gives the dish a special pleasant bitterness, making its taste original.
Radish jam
It turns out very tasty jam from this healthy root vegetable. It is prepared like this: young radishes are washed, crushed, covered with granulated sugar (500 grams of sugar per kilogram of vegetables), lemon juice is added (to taste) and boiled over medium heat until soft. As soon as the radish becomes soft, it is ground through a sieve, ginger is added to the resulting gruel (to taste) and boiled to the required density. Radish jam turns out to be a delicate pink color with a pleasant caramel aroma.
