Mimosa salad, which appeared in Soviet times, got its name from the top layer of the yolk, which resembled the mimosas loved by many. This salad is very tasty and satisfying, it can be prepared with different ingredients, for example, saury.
It is necessary
- - sardine (in oil) - 200 g;
- - chicken eggs - 6 pcs.;
- - cheese - 150 g;
- - onions - 70-100 g;
- - butter (butter, frozen) - 100 g;
- - mayonnaise - 150 g;
- - dill greens.
Instructions
Step 1
Prepare the products, measure their quantity, carry out preliminary work (wash, boil, clean) and proceed directly to the preparation of the dish.
Step 2
The secret of the lettuce lies in fine slicing, which helps to merge all the layers into a single mass. Divide the boiled and chilled eggs into separate components: whites and yolks. Grate the proteins on a fine grater and cover the bottom of the salad bowl with them. Grind hard cheese with a fine grater and put on a protein layer.
Step 3
Remove the canned fish from the tin and free it from the remaining fat. Separate the sardines on a separate plate from the large bones and mash with a fork. Then cover the cheese with the resulting gruel and pour with mayonnaise. For fish, you need to use 3/4 of the assigned portion of mayonnaise.
Step 4
Grate the onion on a fine grater and put on top of the mayonnaise. Mash the yolks with a fork and divide into two equal parts. One half follows the bow, the other acts as decoration. The first half is saturated with the remaining mayonnaise.
Step 5
The final layers are herbs and butter. Finely chop the greens with a knife, and chop the butter with a fine grater. Gently smooth the butter, rubbed over the greenery, over the surface. The yolks blend perfectly with the snow-white layer. To achieve fluffiness, the crushed yolks are additionally wiped through a sieve. If you like greens, fill the sides of your salad with it. Place the prepared salad in a cold place for two hours.
