Molecular cuisine is the perfect synthesis of science and culinary. It was created to surprise not only with the dishes, but also with the ways of their preparation. A person engaged in molecular cuisine must be not only a cook, but also a chemist, biologist and physicist. Each recipe is an unusual masterpiece.
We bring to your attention the most common and amazing dishes of molecular cuisine that have revolutionized the world of cooking.
one.. This is one of the hallmarks of molecular cuisine. To prepare it, the chef will need balsamic vinegar, olive oil, water, sugar, and agar. To make the mixture take the shape of caviar, it is squeezed drop by drop from a syringe into cold oil.
2.. It is often made with caramel and strawberries. Foam, or essence, has a strong aroma and at first glance it may seem that this is a tasteless and meaningless dish. But this opinion disappears, one has only to try it.
3.. The dish is taught with smoke, it is served on a cut of a tree. To create a haze effect, chefs use smoke pistols. This is a very interesting and unusual process and is often performed in front of guests.
four.. To make this molecular dish, you need pork neck, coffee, a cup of espresso, coffee oil, pepper, and salt. Espresso is injected into raw meat with a syringe, pork is rubbed with a paste made from coffee oil, coffee, salt and pepper. Then put in a baking bag, dipped in a pot of water and cook for 2 hours.
5. It can be tasted in a restaurant or prepared at home. To do this, you need the usual foods: tomatoes, carrots, chicken broth, green onions, tomato paste, garlic and parsley. And to get jelly, you need to add agar-agar. To make the soup solid, it is poured into small molds and placed in the refrigerator.
