Corn is one of the main crops on the planet. It has been grown as long as wheat and rice, corn is made into flour, boiled, fried, baked, and sweet treats are made. It is not only nutritious, but also a healthy product.
It is necessary
-
- For deep fryer popcorn
- 5 ears of dairy corn;
- 100-150 g flour;
- 3 st. l butter;
- 150-200 ml of milk;
- 3 eggs;
- ¼ tsp salt;
- greens to taste.
- For grilled corn:
- corn on the cob;
- butter or ghee to taste;
- 2 lemons.
- For popcorn with lard:
- 4 cobs of corn;
- 4 liters of salted water;
- 4 tablespoons butter;
- 100 g lard;
- 1 tsp salt.
Instructions
Step 1
Fried Corn in a Deep Fryer
Wash the eggs, separate the yolks from the whites. Grind the yolks with butter, add a quarter teaspoon of salt to the milk, stir thoroughly to dissolve the salt completely.
Step 2
Pour milk into the yolks, stir thoroughly, sift the flour through a strainer, add to the yolks with milk, mix until a homogeneous mass is formed. Beat the whites into a strong foam, remember that the dishes must be completely dry, otherwise the whites will not churn. Place the bowl with the whipped egg whites on the edge, if the whites do not slip, but hold firmly, as if the bowl is still on the bottom, then they are beaten enough.
Step 3
Add proteins to flour, mix gently. Boil the cobs of dairy corn in salted water. The corn takes a long time to cook, add water as needed, the ears should be completely covered with water.
Step 4
Clean the cobs from tails, leaves, fibers. Dip each ear of batter and place in a deep fryer, fry for 6-8 minutes at 170 ° C. Serve the corn hot, sprinkle with herbs to taste.
Step 5
Corn on the grill
Light a fire in the barbecue, let the wood burn until it turns into embers. Immediately place the corn as it is, in the husk, in the grill directly over the coals. There should be a distance of 2-3 centimeters between the ears.
Step 6
Roast until tender, turning the cobs every 3-4 minutes. The husks should turn black and the grains soft. Serve with melted butter or ghee and garnish with lemon wedges.
Step 7
Grilled corn with bacon
Remove the top green leaves and fibers from the corn cobs and trim the tails. Bring 4 liters of water to a boil, add salt, put corn in boiling water, cover with a lid, cook for 15-20 minutes. Remove the cobs with a slotted spoon, dry.
Step 8
Melt the butter in a frying pan, fry the corn cobs in it, add salt as desired. Cut the bacon into thinnest slices, heat up a dry frying pan, lightly fry the bacon on both sides so that it is browned, but does not melt. Serve the corn with lard and toasted bread.
