Chicken breast fillet is a wonderful dietary product, but if you use it to cook minced chicken, you will add a lot of recipes for delicious dishes that are easy and quick to prepare.
It is necessary
-
- chicken fillet - 400 g;
- onions - 1 piece;
- tomato - 1 piece;
- sweet pepper - 1 piece;
- white cabbage - 100 g;
- black pepper to taste;
- salt to taste;
- spicy herbs to taste.
Instructions
Step 1
Chicken fillet should be skinless - there is nothing useful in it, only excess fat, and the taste of minced meat will not improve from its presence. Fillets can be chopped in a blender, after cutting into medium pieces. You can also use a classic meat grinder.
Chop the vegetables prepared by you (onions, white cabbage, bell peppers, tomatoes). Combine minced meat and chopped vegetables, put this mixture in a skillet over medium heat.
After 5-7 minutes, when the vegetables have juiced, cover the pan with a lid and reduce the heat. Stir the minced meat from time to time. Add salt, herbs and pepper to the dish after 20 minutes. Leave the minced chicken under the lid for a couple of minutes after turning off the heat.
Step 2
Try another minced chicken recipe. Add one egg, 100 grams of bread crumbs and 200 milliliters of cream to the list of ingredients. Scroll the fillet and onion in a meat grinder. Add breadcrumbs to the minced meat, stir. Combine with egg, cream, seasoning and salt.
Step 3
Use a few slices of white bread instead of bread crumbs. You can soak them in milk or plain water. Before rolling the bread in a meat grinder, squeeze it thoroughly.
There are recipes with the addition of one or two finely grated potatoes to the minced chicken. Juicy cutlets will turn out if you add grated sour apple to the minced meat.
Step 4
Try to chop the chicken fillet yourself with a knife into very small cubes. If there is no blender, this method is faster than turning with a mechanical meat grinder. Mix one egg with a tablespoon of starch and two tablespoons of mayonnaise, salt and pepper this sauce and add a clove of garlic squeezed through a press into it. Mix pieces of chicken fillet with the resulting mixture. Spread this mass with a spoon in a preheated pan.
