If a person loves fish very much, then it is good to cook fish cutlets for him. Cod cutlets are rightfully considered one of the most tender and delicious. Cod is also considered one of the most inexpensive fish, and is useful for everyone, regardless of gender or age.
It is necessary
-
- cod -1 carcass;
- white bread - 1/3 loaf;
- butter - 1 slice;
- vegetable oil - 1/2 tablespoon;
- egg - 1 pc.;
- seasoning
- salt
- sugar to taste;
- bell pepper - 1 pc.;
- onion - 1 head;
- dill - 4 branches;
- sour cream - 1 tablespoon.
Instructions
Step 1
Mix all the ingredients in the correct proportion to get real airy patties. Also, remember that fish is high in phosphorus and vitamins D and B. Phosphorus and vitamin D are essential for bone formation, especially in early childhood, and vitamin B is good for the central nervous system. Teach your child to fish from early childhood, but keep in mind that some children and even adults do not like its smell. Then use cod as it does not have a pronounced fishy smell. If you cook fish cakes with dill, then this smell disappears altogether. You can give it to people of any age.
Step 2
Before you cook the burgers, buy cod and clean it of scales, entrails and bones. It will be even more convenient if the cod is headless and gutted. You can also buy cod fillets, but they are often snowy. Therefore, it is better to purchase a small gutted carcass. Then cut it into very small pieces. Place the cod in a small bowl where you will make the fish cakes. Then take a few slices of white bread, crush it and mix with the cod. Put a raw egg and butter in this mixture at the same time. Melt it over the fire beforehand. Stir the mixture thoroughly.
Step 3
Add salt and sugar to a bowl to taste. Also put a seasoning in it, preferably for fish, but a universal seasoning will work as well. For flavor, add small pieces of bell pepper to the cutlets, if desired. Alternatively, take a head of onion and chop it finely. White onions are the best option here as they are not too pungent. Finally, toss fresh dill into a bowl and shape into patties. Fry them for about 30 to 40 minutes in vegetable oil. The dish will turn out to be more original if it is fried in olive oil. Garnish the cutlets with sour cream and dill.
