Solyanka is very popular in the cold season, as it saturates and warms the body well.
It is necessary
500 grams of pork pulp, 150 grams of hunting sausages, 150 grams of boiled sausage, 2 Hanoverian sausages, 3 pickles, 1 onion, 1 carrot, 2 potatoes, 5 olives, 250 milliliters of tomato, 4 tablespoons of vegetable oil, salt
Instructions
Step 1
Rinse the pork pulp and boil (about an hour), removing the resulting foam.
Step 2
Peel the onions and carrots, chop finely and fry for 1-2 minutes in vegetable oil.
Step 3
Cut the pickled cucumbers into cubes, add to the carrots and onions and fry for 5 minutes.
Step 4
Pour in the tomato for frying and cook for another 10 minutes.
Step 5
Remove the meat from the broth and leave to cool. Cut boiled sausage and Hanoverian sausages into cubes, hunting sausages into thin slices, cooled pork into small pieces.
Step 6
Peel the potatoes, cut into cubes and place in the broth. Cook for 10-15 minutes.
Step 7
Add frying to the broth and cook for another 10 minutes.
Step 8
Add pork, cooked sausage, Hanoverian sausages and hunting sausages to the broth. Season the broth with salt and cook for about 15 minutes.
Step 9
Remove the hodgepodge from heat. Cut the olives in half and add to the soup. Cover and let sit for 2 minutes. Serve with sour cream and lemon wedges.
