The good thing about broiler chicken meat, which is now abundant in stores, is that you can choose those parts of the chicken carcass that you like more, they cook quickly and the dishes from them turn out to be very tasty. You can cook the legs in the oven, almost no effort is required from you, and it will take a little time if you marinate them in advance.
It is necessary
-
- Chilled chicken legs - 1 kg,
- Hard cheese -100 g,
- Garlic - 3 cloves
- Mustard, ready-made 1 tablespoon,
- Basil
- oregano dry half a teaspoon,
- Salt
- pepper.
Instructions
Step 1
Rinse the legs, put in a bowl, salt and pepper, add herbs and crushed garlic, add mustard and mix everything. Cover the bowl with cling film or a lid, and leave the meat to marinate. If you eat the legs immediately, then leave them to stand at room temperature for an hour and a half, if you plan to have dinner with them, then marinate them in the morning and put the bowl in the refrigerator until evening.
Step 2
Preheat oven to 200C. Place the legs on a greased baking sheet, place in the oven and fry for 30 minutes. 5 minutes before the end of cooking, remove the legs and sprinkle them with grated cheese on a coarse grater, then put the baking sheet in the oven again.
Step 3
Turn off the oven, let the meat stand inside for 5 minutes, because the baking process is still going on. Then take out the legs, put them on a dish or serving plates, sprinkle with fresh finely chopped herbs.
