The recipe for making squid cutlets will interest seafood lovers. In addition, the dish will help diversify the family's daily diet, and is also suitable for those who are fasting.
It is necessary
-
- 400 g squid fillet;
- 2 eggs or 100 g of small boiled noodles;
- 1 onion;
- 50 g of white bread;
- 1/4 cup water
- bread crumbs or flour;
- ground black pepper
- dill
- salt to taste.
Instructions
Step 1
Thaw the squid fillets by air or placing them in salted, cold water. After the squid is thawed, peel off the skin by scraping it off with a knife. Rinse the fillets thoroughly with cold water, place the squid in a colander and let the water drain.
Step 2
Soak white bread in water. Peel the onion. Pass the squid fillets through a meat grinder or cut into very small cubes. Scroll the onion through a meat grinder or chop it finely and fry it in vegetable oil until golden brown.
Step 3
Crack the eggs, separate the whites from the yolks. Chop the dill into small pieces. Squeeze out white bread and put in minced meat, add yolks, salt, pepper, dill and mix everything well. If desired, minced garlic can be added to the minced meat.
Step 4
Whisk in the egg whites and stir in the minced meat. Break the egg into a cup, beat it lightly. Prepare bread crumbs or flour. Put the skillet on fire.
Step 5
Pour some vegetable oil into a preheated skillet. Moisten your hands with water, shape into small patties and begin to fry them. Dip the patties one by one in a beaten egg and then coat them in breadcrumbs or flour.
Step 6
Fry the squid patties in a skillet in hot oil over low heat on both sides until golden brown (about three minutes on each side). They can be served hot or cold. Prepare mashed potatoes and sour cream sauce for squid cutlets.
