Orange is a bright, beautiful and very healthy fruit. It is an irreplaceable source of vitamins C, A, B1, B2, PP, as well as trace elements such as iron, magnesium, phosphorus, calcium, sodium and potassium. Oranges are loved not only for their benefits, but also for their sweet, with characteristic sourness, juicy taste and unique aroma. How do you pick the sweetest and tastiest oranges on store shelves?
Instructions
Step 1
Ask the seller for the name of the variety and where it came from. This is usually written on boxes or accompanying documents. The sweetest varieties of oranges are Sukkari and Mosambi. These are sugar varieties. The USA and the Mediterranean countries are considered the best exporters of citrus fruits, as the climate there is sunny and favorable for the growth of oranges.
Step 2
Weigh the orange fruit in your hand. If he is heavier than his comrades, then he is more mature. An orange like this is sweet, juicy and delicious.
Step 3
Smell the orange. As it matures, its aroma becomes brighter. The fragrant fragrant orange is riper and sweeter than the others.
Step 4
Choose medium-sized oranges. As a rule, smaller fruits are tastier than larger ones.
Step 5
Check the picking time for the oranges. The fruits that were harvested in November and December are not only the sweetest, but they also last much longer.
Step 6
Look at the orange itself. As a rule, oranges with a pronounced navel are sweeter. It is a small additional fruit found at the base of an orange.
Step 7
Pay attention to the surface of the fruit. The more pores on the crust, the tastier it will be. A ripe, tasty orange has a slightly loose skin that is easy to peel. But the dense non-porous surface suggests that the orange is still ripening and ripening.
Step 8
You should not be guided by orange color. Oranges can be greenish in color, but they are quite ripe and tasty. A beautiful orange bright orange can be made as such, alas, artificially.
Step 9
You should not be guided by a thick crust either. Thin-skinned oranges can also be very sweet.
