Pollock soup is very rich in vitamins and is easily absorbed by the body. The dish turns out to be very tasty and appetizing. It's easy enough to make. You will definitely appreciate its wonderful taste.
It is necessary
- Pollock soup 1:
- - 2 liters of water;
- - 1 whole pollock or its fillet;
- - 4 heads of onions;
- - 2 processed cheeses;
- - 3 bay leaves;
- - 1, 5 tsp basilica;
- - vegetable oil for frying;
- - a little scented dill.
- Pollock soup 2:
- - 3 liters of water;
- - 600 g of pollock;
- - 5 potatoes;
- - 3 heads of onions;
- - 2 fresh carrots;
- - 3 bay leaves;
- - a little parsley;
- - pepper, salt according to your taste.
Instructions
Step 1
Pollock soup 1
Pour 2 liters of water into a 3 liter saucepan. Then put it on the stove, make it medium heat. Next, wash the onion, peel, cut it into half rings. Heat vegetable oil in a skillet and add chopped onion. Fry everything until golden, but not until crusty. You can add 2 teaspoons of butter to the fry to enhance the flavor. When the onions are ready, place them on a separate plate.
Step 2
Take up the preparation of pollock. If you do not have a finished fillet, but a whole fish, then separate the meat from the bone. Cut it into small pieces, but not very small, as the fish will boil and the appearance of the dish will deteriorate. Now take care of the carrots. Wash and clean. Next, grate on a medium grater or cut into small cubes. Heat vegetable oil in a separate frying pan, put carrots there, fry them a little.
Step 3
Then take the processed cheese and gently grate it on a fine grater. When the water in the pan boils, send there: fried onions with carrots, chopped fish and grated cheese. Season the dish with salt and pepper to your liking, add bay leaves and aromatic basil. Cook for about 14 minutes, remove from the stove, sprinkle with scented dill (rinse and chop finely beforehand). Pollock soup is ready, can be served. Your family and friends will surely appreciate it, especially if there are seafood lovers among them.
Step 4
Pollock soup 2
Take a large saucepan, pour 3 liters of water into it, put it on high heat, the water should boil. At this time, start chopping vegetables. Thoroughly wash and peel potatoes, carrots and onions. Next, cut the potatoes into small cubes. Grate the carrots on a medium grater, and the onions in half rings. Send everything to the pot.
Step 5
Take the fish, cut into small pieces. When the vegetables are boiled, place the pollock in a saucepan and cook for about 17 minutes. Then salt, sprinkle with pepper, put bay leaf. Now pour everything into portioned plates and sprinkle with parsley with fragrant herbs (rinse and chop the parsley beforehand) and serve.
