Ricotta is a type of cheese. By its consistency, it is similar to curd mass. This cheese is very popular in Italy. It is used to prepare a variety of dishes. In addition, ricotta can be spread on bread and salt crackers. Baked ricotta is a versatile treat that can be eaten on its own or added to your main course.
It is necessary
- - 500 g ricotta
- - 80 g parmesan
- - 1 chili pepper
- - salt
- - ground black pepper
- - olive oil
- - 1 egg
Instructions
Step 1
Grate Parmesan on a fine grater. Chop the chili pepper. Fry a few slices of white bread until golden brown in olive oil.
Step 2
Combine the grated parmesan, ricotta, chopped chili and egg in one bowl. Mix all ingredients thoroughly into a homogeneous mass of dough consistency. Season the mixture with salt and pepper.
Step 3
You can bake ricotta with small pastry molds. Any cup size refractory container will do. Cooking time is approximately 20 minutes. You need to bake the mixture in the oven. Readiness can be determined by the formation of a golden crust.
Step 4
Serve baked ricotta with croutons or salted crackers. Use sprigs of parsley or green onions to garnish the dish.
